Find your recipes and restaurants here
 
 

Hot smoked trout and nectarine salad with fresh herbs


Smoked Trout

Ingredients 15
Servings 4
Time

Ingredients

  • 1-2
    fillets hot and cold smoked trout fillets
  • 1
    cucumber, seeded and shaved into ribbons
  • 1
    avocado, diced
  • 2
    cup
    baby herb salad leaves
  • 4
    nectarines, sliced
  • Handful
    coriander leaves
  • 2
    spring onions. finely sliced
  • Dressing:
  • 1
    Tbs
    fish sauce
  • 1
    Tbs
    honey
  • 2
    Tbs
    rice vinegar
  • 2
    Tbs
    canola or seed oil
  • 1
    tsp
    sesame oil
  • 1
    Tbs
    finely chopped ginger
  • 1
    red chilli, diced
 

Method

 

If using uncooked trout, panfry for 3 minutes on each side and rest and then flake. Toss salad ingredients on a platter and scatter over fish. Whisk dressing ingredients together and drizzle over salad. Serve. 

Published with courtesy of JucyDelicious

 

Read more on: fish  |  nectarines  |  salads  |  seafood  |  recipes  |  fruit
 

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.