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Amarula chocolate mousse pies


chocolate Amarula pies

Ingredients 8
Servings 12
Time 10 min

Ingredients

  • 2
    store-bought puff pastry
  • 230
    g
    cooking chocolate, finely chopped
  • 2
    Tbs
    cocoa powder
  • 1/2
    Tbs
    sugar
  • 80
    ml
    Amarula
  • 375
    ml
    whipping cream
  • 250
    ml
    extra whipping cream, to garnish
  • malted chocolate balls, to garnish
 

Method

15 min
 

Heat the oven to 200 °C.


Shape and cut out puff pastry.


Place pastry in muffin tins and bake for 15 min or until golden.


Place chocolate, sugar, cocoa powder and Amarula in a bowl.


Melt over a bain marie, stir until smooth and allow to cool.


Whip the cream and fold into chocolate mixture.


Place chocolate mixture in a pipping bag and pipe into chilled pastry cases.


Garnish with whipped cream and malted chocolate balls.

 

Read more on: dessert  |  chocolate
 

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