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Pap and mince pies


Pap and mince pies

Ingredients 8
Servings 4
Time 15 min

Ingredients

  • 4
    cup
    prepared mealie pap - cold
  • 2
    Tbs
    olive oil
  • 250
    g
    beef mince
  • 1/2
    onion - finely chopped
  • 1
    carrot - peeled and grated
  • 1
    Tbs
    mild curry powder
  • 150
    ml
    water
  • 60
    g
    peas - frozen
 

Method

30 min
 

Preheat oven to 180C.


Grease 4 muffin tin holes.


Divide the pap into 4 portions, then set aside 1/3 of the pap from each portion.


Wet your hands in cold water, and then press the 2/3 of pap into the muffin tin, making sure to press it up the sides of the tin too. If it gets too sticky, keep wetting your hands.


Heat olive oil in a pan, then add the mince and cook until browned.


Add the onion and carrot, then cook until the vegetables begin to soften.


Stir in the curry powder, then add the water. Simmer for 5 minutes.


Add the peas, then cook for another 5 minutes.


Spoon the mince into the prepared pap moulds.


Form the reserved pap into balls, then flatten into disks to make the lids for the pies.


Place pap lids onto the pies, then crimp the edges with a fork to seal.


Place into the oven, then cook for 20 minutes until the pap is turning golden around the edges.


Printed with permission of Zola Nene, follow her on Instagram | Twitter | Facebook or visit her website

 

Read more on: pap  |  pies  |  zola nene  |  mince
 

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