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Bertus Basson's milk tart milkshake


milk tart milkshake

Ingredients 6
Servings 1
Time 5 mins

Ingredients

  • 3
    scoops of vanilla ice cream
  • 250
    ml
    milk
  • 5
    ml
    ground cinnamon
  • vanilla meringues
  • vanilla marshallows
  • icing sugar
 

Method

5 mins
 

In a blender place the ice cream and add the milk, bit by bit.

 

Blend until thick and smooth.

 

Add the vanilla paste and cinnamon and blend again.

 

Pour the milkshake into a glass jar and garnish with the meringues and marshmallows.

 

Give it a final dusting with cinnamon and icing sugar before serving.


Recipe extract from Being Bertus Basson
.

Being Bertus Basson

 

Read more on: milk tart  |  milkshake  |  dessert  |  food24  |  south african
 

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