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Maple and mustard chicken


Maple and mustard chicken

Ingredients 9
Servings 4
Time 10 min

Ingredients

  • 8
    chicken pieces
  • salt - to taste
  • pepper - to taste
  • 1
    lemon - zested and juiced
  • 3
    cloves
    garlic - finely crushed
  • 4
    tsp
    grain mustard
  • 1
    tsp
    Dijon mustard
  • 1/2
    cup
    Maple syrup
  • 2
    Tbs
    olive oil
 

Method

50 min
 

Preheat oven to 200C


Place the chicken into a roasting dish, then season with salt and pepper


Mix together the lemon juice, zest, garlic, mustards, maple syrup and olive oil


Pour sauce onto the chicken, then toss well. Cover with foil, then place into the oven and roast for 30 minutes.


Remove the foil, then return to the oven and cook for 20 minutes until the sauce becomes sticky and reduced.


Printed with permission of Zola Nene, follow her on Instagram | Twitter | Facebook or visit her website

 

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