|1 cup||couscous — uncooked|
|3 - 4||courgettes — medium, blanched and shaved into ribbons|
|1/2 - 1 cup||sun-dried tomatoes — in brine|
|1||fresh coriander — chopped|
|salt and freshly ground black pepper — to taste|
Bring the water to boil, add the olive oil and salt. When the water is boiling, remove from heat and stir in the uncooked couscous. Leave to steep for two minutes, add the butter and put it back on low heat to cook for three minutes while stirring with a fork to separate the grains.
When the couscous is ready, transfer it to your choice of serving dish then add the ribbons of zucchini, the sundried tomatoes and chopped coriander.
Give the ingredients a good mix, season with salt and pepper. Serve warm or cold.