6 servings
Prep: 15 mins,
Cooking: 25 mins
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Ingredients (13)
500 g | farfalle pasta |
4 | chicken breast fillets — cooked and shredded |
2 | fresh chillies |
4 | garlic — cloves, minced |
500 g | courgettes — grated |
1/2 cup | fresh basil — chopped |
sea salt | |
black pepper — freshly ground | |
250 g | crème fraîche |
1/2 cup | milk — full cream |
100 g | parmesan cheese — grated |
2 tbsp | olive oil |
1 tsp | lemon zest — grated |
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