WATCH: Courgette and crème fraîche chicken pasta bake

6 servings Prep: 15 mins, Cooking: 25 mins
Rate this recipe

By Food24 August 21 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

500 g farfalle pasta
4 chicken breast fillets — cooked and shredded
2 fresh chillies
4 garlic — cloves, minced
500 g courgettes — grated
1/2 cup fresh basil — chopped
sea salt
black pepper — freshly ground
250 g crème fraîche
1/2 cup milk — full cream
100 g parmesan cheese — grated
2 tbsp olive oil
1 tsp lemon zest — grated
Tap for ingredients
Tap for ingredients


Preheat oven to 180°C.

Heat olive oil in a frying pan and sauté garlic and zucchini for 2 minutes. Add basil and season well.

In a large bowl, whisk together the crème fraîche, milk and half the Parmesan. Season well.

Add the pasta, chicken and zucchini to the crème fraîche sauce and toss well to combine. Transfer to a baking dish or individual ramekins.

Top with remaining Parmesan; bake for 20 minutes. Turn on the grill for 2 minutes for a golden brown crust.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.