Zucchini and crème fraîche chicken pasta bake

6 servings Prep: 15 mins, Cooking: 25 mins By Food24
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Ingredients (11)

500 g farfalle pasta
4 chicken breast fillets — cooked and shredded
2 fresh chillies
4 garlic — cloves, minced
500 g courgettes — grated
1/2 cup fresh oregano — chopped
sea salt
black pepper — freshly ground
250 g crème fraîche
1/2 cup milk — full cream
100 g parmesan cheese — grated
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Preheat oven to 180°C.

Heat olive oil in a frying pan and sauté garlic and zucchini for 2 minutes. Add oreganum and season well.

In a large bowl, whisk together the crème fraîche, milk and half the Parmesan. Season well.

Add the farfelle, chicken and zucchini to the crème fraîche sauce and toss well to combine. Transfer to a baking dish or individual ramekins.

Top with remaining Parmesan; bake for 20 minutes. Turn on the grill for 2 minutes for a golden brown crust.

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