Zola Nene’s spicy Chorizo and bean soup

Prep: 10 mins, Cooking: 30 mins

Chorizo don't mind if we do, try the spicy nutritious soup recipe for one of the cold nights ahead.

By Zola Nene June 06 2019
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Ingredients (13)

1 onion — chopped
2 carrots — finely diced
1 red pepper — diced
200 g chorizo sausage — diced
2 garlic — cloves, chopped
2 red chillies — chopped
2 paprika — smoked
500 ml tomato juice
2 sugar
250 ml stock — chicken
1 cannellini beans — tinned, drained
1 red kidney beans — tinned
salt and freshly ground black pepper
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Method:

Heat oil in a large pot, then add onion, carrots and red pepper and cook until the vegetables are soft.

 

Add the chorizo, garlic, chillies and paprika then cook for a minute.

 

Add the tomato juice, sugar, stock, beans and seasoning, then simmer for 10 minutes.

 

Serve piping hot with a dollop of sour cream and strong cheddar cheese.

Recipe published with permission of Zola Nene, celebrity TV chef, cookbook author and Food24 Foodie At Large.

 



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