Zola Nene’s prawn lemon and chilli linguini

1 serving Prep: 20 mins, Cooking: 15 mins By Food24
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Ingredients (10)

1 spring onions — sliced
1/2 red chilli — sliced
1 garlic — cloves, finely chopped
150 g shelled prawns — deveined
60 ml cream — fresh
60 ml peas — fresh or frozen
salt and freshly ground black pepper
100 g linguine — boiled until al dente
lemon — zest and juice
15 ml fresh parsley — chopped
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1. Heat the oil in a pan, then fry the spring onion until softened. Add the chilli, garlic and prawns, then fry until the prawns are browning at the edges.

2. Add the cream and peas, season to taste and leave to simmer gently for 2 minutes. Toss in the pasta, lemon zest and juice, and parsley.

3. Serve immediately.

A recipe extract from ‘Simply Zola’ by Zola Nene, published by Penguin Random House. The book retails for R290.



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