Zesty lemon fish fingers

Ideas
4 servings Prep: 20 mins, Cooking: 15 mins
Rate this recipe
A great meal for kids and adults alike!

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

100 g breadcrumbs — dried
40 ml fresh parsley — chopped
2 lemons — zest only
1.00 fresh chillies — deseeded and chopped
400 g fish — fillets, cut into strips
1 eggs — large, beaten
oil — for shallow frying
Tap for ingredients
Tap for ingredients

Method:

Mix breadcrumbs, parsley, lemon zest and chilli.

Dip fish into the beaten egg and then into breadcrumb mixture.

Heat oil in a large frying pan and cook fish strips until golden and cooked.

Serve with savoury rice, lemon wedges and tartare sauce.

Variation
Cut fish fillet into four and coat in breadcrumb mixture.

Fry in a large frying pan until golden brown and cooked.

Serve on a roll with mayonnaise and salad ingredients of your choice for a zesty fish burger.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.