6 servings
Prep: 10 mins,
Cooking: 20 mins
Vegetables
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Ingredients (14)
70.00 g | butter |
300.00 g | lettuce — cos or baby gem, thinll sliced |
1.00 Litres | stock — chicken |
60.00 ml | fresh chives — chopped |
60.00 ml | flat-leaf parsley — chopped |
60.00 ml | watercress — coarsely chopped |
30.00 ml | fresh sage — coarsely chopped |
250.00 ml | cream — thick |
2.00 | eggs — extra-large, yolks only |
15.00 ml | brandy |
2.00 ml | salt |
freshly ground black pepper | |
breadcrumbs — fried | |
grapes — white |
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