Zanzibar rum smiler

Sarah Graham
2 servings Prep: 15 mins By Food24
Tap for method
Tap for method

Ingredients (9)

2-3 cardamom — bruised to release seeds
1 cinnamon — stick
1/3 lemon grass — stick
1 Tbs fresh mint
250 ml water — boiled
250 ml water
2 rum
lime — juice only
ice
Tap for ingredients
Tap for ingredients

Method:

First, make your ‘tea’ using the cinnamon, cardamom, lemongrass, and mint and the boiling water.

Leave to steep for 5 minutes. Then strain, add in the cool water and leave to cool completely before filling up your glass with ice, and adding in the rum, and a squeeze of lime and extra mint if you like.
 

Reprinted with permission of Sarah Graham. To see
more recipes, click here.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.