Zanele’s chilli chicken fries

McCain
8 servings Prep: 5 mins, Cooking: 30 mins

By Independent Contributor November 25 2020
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Ingredients (19)

750 g McCain Oven Chips — Texan BBQ flavour
2 tbsp olive oil
1 medium onion — diced
4 garlic cloves — minced
30 g tomato paste
2 red chillies
4 chicken breast fillets — cooked and shredded
1 tin canned tomatoes
1 tbsp chicken spice
1 tbsp smoked paprika
1/2 cup mozzarella cheese — grated
1/2 cup mature cheddar — grated
1 handful spring onions — chopped
1/2 tsp salt
black pepper — to taste
To serve
guacamole
red chilli — sliced
fresh coriander
spring onions — sliced lengthways
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Method:

Preheat the oven to 220°C.

Place the frozen McCain Crispy Oven Chips in an oven-proof pan and bake for 5 minutes. Set aside.

In a pan, heat oil and sauté the onion and garlic.

Add tomato paste, chillies and chicken, and mix together. Season with chicken spice and smoked paprika, then add the canned tomatoes.

Let it simmer for 5–8 minutes and cool down. Season with salt and pepper.

Place the chicken mixture on top of the chips then sprinkle with cheddar cheese and mozzarella cheese.

Bake for 5 minutes, until the cheese is melted.

Garnish with fresh coriander, spring onion and chilli.

Serve with the guacamole and enjoy.

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Follow Zanele on Instagram @cookingwithzanele for more delicious ideas. 



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