Zanele van Zyl’s sticky chicken wings

Stella Artois beer
3 servings Prep: 5 mins, Cooking: 25 mins
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These sticky chicken wings are the perfect snack for games night! Brought to you by Stella Artois.

By Independent Contributor October 15 2021
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Ingredients (9)

6 chicken wings
250 ml chicken stock
1/2 cup white sugar
125 ml Stella Artois beer
15 ml dried chilli flakes
10 ml paprika
4 garlic cloves — minced
10 ml chicken spice
salt and freshly ground black pepper
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Method:

In a saucepan, boil the chicken wings together with the chicken stock until cooked. Put aside. 

In a separate saucepan, mix the sugar, Stella Artois beer, chillies, paprika, garlic and chicken spice. Cook on medium heat until the marinade has reduced and thickened. Once the marinade is thickened, add the cooked chicken wings and let them simmer together for about 5 minutes. Season with salt and pepper and serve with potato wedges.



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