4 servings
Prep: 10 mins,
Cooking: 35 mins
Chef Zanele shares her favourite recipe for braai day: T-bone steak with a lush, creamy mushroom sauce. It's easy to make and so very satisfying! Brought to you by Stella Artois.
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Ingredients (22)
For the T-bone
30 ml | olive oil |
30 ml | soy sauce |
2 | garlic cloves — minced |
1 tbsp | steak and chop spice |
15 ml | fresh thyme — finely chopped |
2 | red chillies — finely chopped |
1 kg | T-bone steak |
For the mushroom sauce
15 ml | butter |
1 | onion |
2 | garlic cloves — minced |
250 g | mushrooms |
2 sprigs | fresh thyme |
250 ml | cream |
100 ml | milk |
15 ml | flour |
salt and black pepper |
For the mashed potatoes
6 | large potatoes |
2 | garlic cloves |
250 ml | cream |
60 g | butter |
1 handful | fresh parsley — finely chopped |
salt and black pepper |
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