Yoghurt and Herb dressing

SHAPE
8 servings Prep: 10 mins
Rate this recipe
Dairy

By Food24 November 03 2009
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Ingredients (8)

250.00 ml plain yoghurt
60.00 ml milk — fat-free
15.00 ml lemon juice — fresh
0.00 lemon — zest only
1.00 garlic — cloves, crushed
40.00 ml fresh Italian parsley — or chives, chopped
7.00 ml sugar
0.00 salt and freshly ground black pepper
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Method:

Whisk all ingredients together and store in a closed bottle.



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