Name: Yellowtail with paprika butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Bake
Ingredients: 1 yellowtail; salt and freshly ground black pepper to taste; 75 g butter; 15 ml paprika; 30 ml fresh chives chopped; 30 ml fresh parsley chopped; 1 lemon sliced; 160 ml cream

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Ingredients (8)

1	yellowtail
	salt and freshly ground black pepper — to taste
75 g	butter
15 ml	paprika
30 ml	fresh chives — chopped
30 ml	fresh parsley — chopped
1	lemon — sliced
160 ml	cream

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Method:

Pre-heat the oven to 180ºC.
Season the Yellowtail with salt and pepper on both sides and into the cavity. Place onto an ovenproof oiled dish.
Melt the butter, add
the paprika, chives and parsley and mix thoroughly.
Brush the cavity
and the top side of the fish with the paprika butter.
Place the lemon slices into the cavity.
Place the fish in
the pre-heated oven and bake for 15 minutes.
Remove from the oven, turn
the fish over and brush on the other side with the remaining paprika
butter.
Return to the oven and bake for another 15 minutes or until the
fish is cooked through.
Transfer the fish to a serving platter.
Pour the pan juices into a pot, add the cream and cook over low heat for 2 – 3 minutes.
Pour the sauce over the fish and serve with boiled potatoes and a green salad.

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