Yellowtail with paprika butter
|salt and freshly ground black pepper — to taste|
|30 ml||fresh chives — chopped|
|30 ml||fresh parsley — chopped|
|1||lemon — sliced|
Pre-heat the oven to 180ºC.
Season the Yellowtail with salt and pepper on both sides and into the cavity. Place onto an ovenproof oiled dish.
Melt the butter, add
the paprika, chives and parsley and mix thoroughly.
Brush the cavity
and the top side of the fish with the paprika butter.
Place the lemon slices into the cavity.
Place the fish in
the pre-heated oven and bake for 15 minutes.
Remove from the oven, turn
the fish over and brush on the other side with the remaining paprika
Return to the oven and bake for another 15 minutes or until the
fish is cooked through.
Transfer the fish to a serving platter.
Pour the pan juices into a pot, add the cream and cook over low heat for 2 – 3 minutes.
Pour the sauce over the fish and serve with boiled potatoes and a green salad.
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