Yellowtail skewers

4 servings Prep: 20 mins, Cooking: 5 mins By Food24
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Ingredients (11)

600 g yellowtail — cubed
8 bamboo skewers, soaked in cold water for 30 minutes
2 lemon — cubed
fresh chillies — 573
sea salt — flakes
black pepper — freshly ground
1 cup mayonnaise
30 g fresh parsley — finely chopped
3 gherkins — large, chopped
1 eggs — hard-boiled, finely chopped
potatoes — wedges
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Mix the ingredients for the tartare sauce until well combined.
Skewer the yellow tail, alternating with the lemon wedges and set aside.
Heat a griddle pan until very hot.

Brush the skewers with olive oil and season well.
Cook the skewers on the griddle pan (or over hot coals) for 1 minute per side.
Serve immediately with the potato wedges and tartare sauce on the side.

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