Yellowtail skewers

4 servings Prep: 20 mins, Cooking: 5 mins By Food24
Tap for method
Tap for method

Ingredients (11)

600 g yellowtail — cubed
8 bamboo skewers, soaked in cold water for 30 minutes
2 lemon — cubed
fresh chillies — 573
sea salt — flakes
black pepper — freshly ground
FOR THE TARETARE SAUCE:
1 cup mayonnaise
30 g fresh parsley — finely chopped
3 gherkins — large, chopped
1 eggs — hard-boiled, finely chopped
TO SERVE:
potatoes — wedges
Tap for ingredients
Tap for ingredients

Method:

Mix the ingredients for the tartare sauce until well combined.
Skewer the yellow tail, alternating with the lemon wedges and set aside.
Heat a griddle pan until very hot.

Brush the skewers with olive oil and season well.
Cook the skewers on the griddle pan (or over hot coals) for 1 minute per side.
Serve immediately with the potato wedges and tartare sauce on the side.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.




Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.