Winter fruit clafoutis

Name: Winter fruit clafoutis
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6 servings
Cuisine: Baking
Ingredients: 6 persimmons cut into chunks; 30 ml brown sugar; 3 eggs at room temperature; 125 ml flour self-raising; 60 ml almonds diced; 5 ml vanilla essence few drops of almond essence; 125 ml sugar pinch of salt and pepper; 250 ml milk; to serve to serve; almond flakes and blueberries to garnish (optional); yoghurt plain, to serve

6 servings Prep: 45 mins, Cooking: 15 mins

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Use any winter fruit for this dessert – it’s quick to make.

By Food24 June 24 2019

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Ingredients (11)

6	persimmons — cut into chunks
30 ml	brown sugar
3	eggs — at room temperature
125 ml	flour — self-raising
60 ml	almonds — diced
5 ml	vanilla essence few drops of almond essence
125 ml	sugar pinch of salt and pepper
250 ml	milk
	to serve — to serve
	almond flakes and blueberries to garnish (optional)
	yoghurt — plain, to serve