Wholewheat scones
12 servings
Prep: 15 mins,
Cooking: 15 mins
Healthy breakfast scones.
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Ingredients (9)
175 g | margarine — low fat, cold |
225 g | flour — whole-wheat |
175 g | flour — plain white |
15 ml | castor sugar |
2.5 ml | salt |
12.5 ml | Bicarbonate of soda |
2 | eggs |
175 ml | yoghurt — low fat |
25 g | raisins |
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