Whole roasted cauliflower

4 servings Prep: 5 mins, Cooking: 30 mins

By Independent Contributor February 01 2021
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Ingredients (7)

2 cauliflower heads
olive oil
salt and black pepper
For the marinade
1 cup vegan parmesan cheese
2 tsp smoked paprika
1/2 tsp ground nutmeg
olive oil
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Method:

Coat the cauliflower in some olive oil, salt and pepper. Cover with tin foil and bake in a preheated oven at 180°C for around 30 minutes until nearly fully cooked.

Place the vegan parmesan cheese, smoked paprika, nutmeg and oil in a bowl. Mix well. Remove the foil from the cauliflower and pour over the marinade. Bake uncovered for another 15-20 minutes.

Reprinted with permission from Pretty Things, Delicious Eats. Follow along on Instagram for more recipes.



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