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Ingredients (17)
1.8 kg | chicken |
For the yogurt marinade:
500 g | yoghurt — full-fat, plain |
6 | garlic — large cloves, crushed |
2 cm | fresh ginger — grated |
1/2 Tbs | chillies — powder |
1 tsp | turmeric — ground or fresh, grated |
For the masala butter:
100 g | butter — softened |
1 1/2 Tbs | garam masala |
1 Tbs | coriander — ground |
1/2 Tbs | cumin — ground |
1 tsp | chilli powder |
1 tsp | cinnamon — ground |
1 tsp | cloves — ground |
1 tsp | black pepper — freshly ground |
1/2 tsp | turmeric — ground |
2-3 | garlic — large cloves, crushed |
1 cm | fresh ginger — peeled, grated |
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