12 servings
Prep: 15 mins,
Cooking: 30 mins
Pretty rainbow pastel cupcakes made from a white chocolate cake batter topped with a white chocolate and cream cheese icing.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (17)
Cupcakes
160 ml | brown sugar |
60 ml | salted butter — soft |
2 | eggs — large |
150 g | white chocolate — melted |
375 ml | self-raising flour |
250 ml | milk |
5 ml | Vanilla essence |
Icing
450 g | cream cheese — at room temperature |
125 ml | salted butter — soft |
500 ml | icing sugar |
5 ml | Vanilla essence |
220 g | white chocolate — melted |
turquoise gel food colouring | |
yellow gel food colouring |
Decorations
60 g | pretzels |
120 g | mini speckled white or pastel eggs |
12 | mini fondant flowers or bees |
Tap for ingredients