12 servings
Prep: 20 mins,
Cooking: 45 mins
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Ingredients (8)
12 | bread — hot cross buns |
500 ml | cream |
250 ml | milk — full cream |
1 | vanilla extract or 2 vanilla pods |
300 g | white chocolate |
5 | eggs — just the yolks |
2 | eggs — whole |
150 g | castor sugar |
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