White bean and roasted garlic dip
5 servings Prep: 5 mins, Cooking: 15 mins
This makes for a quick one bowl wonder recipe.
Rate this recipe
Tap for method
|1||tin white beans, drained|
|4||garlic — cloves|
|50 ml||fresh chillies — 573|
|1/2 Tbs||freshly ground black pepper|
|50 g||feta cheese|
|1 Tbs||cream cheese|
|1 Tbs||fresh chives — chopped|
Tap for ingredients
Heat your olive oil in a small sauce pan and slowly cook the garlic till the skins become brown, once brown remove the skins and allow to cool. Once cooled grate and add the olive oil and garlic to the mix.
In a large bowl add all your ingredients and blend till smooth.
Serve with nachos, or flatbreads.
Recipe by Amanda Lewis.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
Leave a Reply