2 servings
Prep: 10 mins,
Cooking: 20 mins
As you to get comfortable with this sweet, wholesome elixir, then BOOM! You’re pierced with a sharp stabbing to your tastebuds.
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Ingredients (13)
For the red apple and snap pea juice
2 | red apples |
30 g | sugar snap peas |
20 g | sugar |
40 ml | water |
15 ml | fresh lime juice |
For the red wine reduction
50 ml | red wine |
fresh sage | |
2 | star anise |
For the chilli syrup
1 cup | sugar |
1 cup | water |
1-2 | fresh chillies |
To assemble
50 ml | Scottish Leader Signature |
10 ml | Stroh rum — optional, to garnish |
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