|50 ml||Scottish Leader Original|
|15 ml||fresh lemon juice|
|15 ml||Luxardo Cherry Liqueur|
|15 ml||vanilla syrup|
|50 ml||full cream milk|
|25 ml||elderflower syrup|
|25 ml||apple juice|
|4 tsp||Jelly Tots|
Make clarified milk punch by mixing all the ingredients, then add it to a chilled glass along with the Jelly Tots.
To make the foam that is placed on top of the cocktail, add the syrup, juice and egg white into a shaker and shake-shake.
Garnish with your favourite, edible glitter (optional).