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Ingredients (14)
For the trout:
1 | trout — gutted |
2 | lemons |
freshly ground black pepper | |
salt | |
olive oil | |
string |
For the Waldorf salad:
500 g | watercress |
3 | apples |
300 g | fennel — baby, bulbs |
130 g | walnuts |
lemon — juice only | |
cream cheese | |
pumpkin seeds |
For the Weber:
charcoal |
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