Watermelon ‘tart’

Drum
4-5 TARTS servings Preparation: 10 mins By DRUM
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Ingredients (7)

1 watermelon
230 g cream cheese
125 ml icing sugar — sifted
180 g cherries — fresh
400 g strawberries
125 g blueberries — fresh
fresh mint
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Method:

1 Cut the watermelon into 2-3cm thick slices and set aside.

2 TOPPING

Mix the cream cheese and icing sugar and set aside in the fridge until needed.

3 Spread some of the cream cheese mixture on each watermelon slice and top with the cherries, strawberries and blueberries.

Cut into wedges, scatter the mint leaves over and serve.

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