Watermelon ‘tart’

4-5 TARTS servings Prep: 10 mins By DRUM
Tap for method
Tap for method

Ingredients (7)

1 watermelon
230 g cream cheese
125 ml icing sugar — sifted
180 g cherries — fresh
400 g strawberries
125 g blueberries — fresh
fresh mint
Tap for ingredients
Tap for ingredients


1 Cut the watermelon into 2-3cm thick slices and set aside.


Mix the cream cheese and icing sugar and set aside in the fridge until needed.

3 Spread some of the cream cheese mixture on each watermelon slice and top with the cherries, strawberries and blueberries.

Cut into wedges, scatter the mint leaves over and serve.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.