Waterblommetjiebredie
12 servings
Prep: 15 mins,
Cooking: 2 hrs 35 mins
This magnificent South African-styled dish will wash all those winter blues away.
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Ingredients (12)
2.5 kg | lamb — meat on the bone |
1 | onion — large, sliced |
10 | potatoes — peeled, chopped |
800 g | waterblommetjies |
3-4 cloves | garlic — cloves, finely chopped |
2 | lemons — zest and juice |
wine — dry white | |
2 cup | water — boiled |
fresh chillies — 573 | |
salt and freshly ground black pepper | |
nutmeg — ground | |
gremolata — to serve |
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