Name: Vegan Banana bread millet porridge
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 2 servings
Cuisine: Ingredients
Ingredients: 1/2 cup millet uncooked; coconut milk 1 can; 2 bananas; 1 tsp cinnamon ground; 1/4 cup walnuts chopped; salt a pinch; 1 cup almond milk; 1 tsp Robertson's vanilla essence; 1 tbsp nut butter; 1 coconut flakes toasted; honey for drizzling

Recipe Disclaimer

Tap for method

Ingredients (11)

1/2 cup	millet — uncooked
	coconut milk — 1 can
2	bananas
1 tsp	cinnamon — ground
1/4 cup	walnuts — chopped
	salt — a pinch
1 cup	almond milk
1 tsp	Robertson's vanilla essence
1 tbsp	nut butter
1	coconut flakes — toasted
	honey — for drizzling

Tap for ingredients

Method:

Place the raw millet, cinnamon, salt, vanilla, maple syrup, coconut milk and almond milk into a medium size saucepan and place on a medium heat. Allow the millet to absorb the liquid while continuously stirring until the grains are soft, tender and chewy.

Remove millet from the heat and mash two ripe bananas. Stir the bananas into the millet and pour into warmed bowls.

Finish with toasted coconut flakes and pecan nuts. Add a spoonful of nut butter and a drizzle of honey (optional).

WATCH how to make it below…

ALSO TRY:

Low carb coconut porridge

Overnight rooibos and yoghurt chia porridge

Coconut and flaxseed porridge with spiced almond and date butter