2 servings
Prep: 2 mins,
Cooking: 20 mins
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Ingredients (11)
1/2 cup | millet — uncooked |
coconut milk — 1 can | |
2 | bananas |
1 tsp | cinnamon — ground |
1/4 cup | walnuts — chopped |
salt — a pinch | |
1 cup | almond milk |
1 tsp | Robertson's vanilla essence |
1 tbsp | nut butter |
1 | coconut flakes — toasted |
honey — for drizzling |
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