Prep: 25 mins,
Cooking: 3 hrs
This vibrant cheesecake will change your perspective on alternatives to decadent classic desserts.
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Ingredients (16)
BASE
1 cup | dates — medjool |
1/2 cup | almonds |
1/2 cup | pumpkin seeds |
1/2 cup | oats |
1/2 cup | coconut oil |
salt |
FILLING
2 cup | butternut — purée |
1 | Sheridans gelatine — powdered |
1/4 cup | water |
1/2 cup | Caramel Treat |
1/2 cup | cream |
TOPPING
230 g | cream cheese |
2 | castor sugar |
2-4 | milk to thin |
1/2 cup | pumpkin seeds |
2 | sugar |
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