WATCH: Low carb sweetcorn and bacon muffins

Food24
8 servings Prep: 20 mins, Cooking: 20 mins By Food24
Tap for method
Tap for method

Ingredients (10)

1.5 cup almond flour
1/2 cup coconut flour
2 tsp baking powder
1 Tbs fresh parsley — chopped
3 eggs — beaten
1/2 cup buttermilk
1/2 cup bacon — cooked, chopped, preferably leftover shredded roast
1 can sweetcorn — creamed
salt — pinch
1 handful cheddar cheese
Tap for ingredients
Tap for ingredients

Method:

Grease a muffin pan and preheat the oven to 180 C.

In a large bowl combine the almond flour, coconut flour, baking powder and salt. 

In another bowl combine the eggs, buttermilk, sweetcorn and parsley. 

Add this mixture to the dry ingredients and stir well to combine. Add in the cooked bacon and stir. 

Place large spoonfuls of the batter into the muffin pan and top with a sprinkling of cheese. 

Bake for 20 min or until the a skewer comes out clean when the muffins are pierced.

WATCH how to make them below


ALSO TRY:

Low carb shrimp toast

Low carb savoury ricotta, chilli and tomato cheesecake

Low carb Croque Madame

To receive quick and convenient weekday recipes, join our NEW Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.