WATCH: Low carb pecan nut brownies

6 servings Prep: 15 mins, Cooking: 20 mins
Rate this recipe

By Food24 July 26 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

4 eggs — large, beaten
1 tsp vanilla — extract
160 g dark chocolate — chopped
1/2 coconut oil — melted
1/3 cocoa powder
1/4 cup coconut flour
1 cup almond flour
1 tsp Baking powder
1/2 cup pecan nuts — chopped
Tap for ingredients
Tap for ingredients


Preheat the oven to 180°C and grease a small baking dish with cooking spray.

Melt the chocolate over a water bath until smooth.

In a large bowl, combine the cocoa, coconut flour,  almond flour, baking powder and salt.

Add the vanilla and coconut oil to the eggs and mix.

Stir the chocolate into the egg mixture (ensure that the chocolate is not too hot!).

Pour the chocolate and egg mixture into the dry ingredients and mix well.

Stir in ¾ of the pecan nuts. Pour the batter into the prepared baking tray and top with the remaining pecan nuts.

Bake in the oven for 15 – 20 minutes. Allow to cool before cutting up into squares.

Recipe by Tessa Purdon.


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.