2 servings
Prep: 5 mins,
Cooking: 8 mins
An easy budget-friendly lunch option that makes use of a pantry staple in a wonderfully simple, yet delicious way!
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Ingredients (10)
CAULIFLOWER PURÉE
1 | head of cauliflower |
1/2 tsp | turmeric — ground |
100 ml | chicken stock |
salt — to season |
TUNA
tuna — tinned in oil | |
1/2 | onion — cubed |
1 | fresh red chilli |
1 | garlic — clove, crushed |
1/4 tsp | turmeric — ground |
salt — to season |
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