WATCH: How to make tasty lunchbox snacks with nuggets and meatballs

Fry's
2 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
Fry's chicken-style nuggets and no-meat balls make the best addition to just about any lunch box. They are easy to prepare and not to mention absolutely delicious! Brought to you by Fry's Family Food.

By Independent Contributor November 05 2021
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Ingredients (12)

For the nugget filled lunch box
2 slices bread — cut into 4 rounds using a cookie cutter
2-4 Fry's Chicken-style Nuggets
slices plant-based cheese
2 tbsp plant-based mayonnaise
lettuce leaves
cucumber — sliced
small handful fresh fruit
For the no-meat balls lunch box
4-6 Fry's No-Meat Balls
2 tbsp sweet chilli sauce — or chutney
1/3 cup fresh pineapple — cubed
cherry tomatoes
sugar snap peas
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Method:

Nuggets

Bake the nuggets in a 180C oven or air-fryer for 6-8 minutes until the coating is crisp and the nuggets are cooked through.

Generously spread mayo on the insides of the bread rounds.

Share lettuce between the 2 bread rounds, then add nuggets per bun along with a slice of cheese and top with another bread round.

Place all the food items into a lunchbox alongside a box of juice (optional) and seal.

Meatballs

Fry the No Meatballs in a medium pan or air-fryer for 6-8 minutes until cooked through.

Brush the balls with sweet chilli sauce and using small picks, skewer the No Meatballs and pineapple chunks, allowing 2 balls per stick.

Place all the food items into a lunchbox alongside a box of juice (optional) and seal.



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