Name: WATCH: How to make Peppermint Crisp French toast bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chocolate
Ingredients: 8 slices of white bread; tinned caramel about 1/2 a tin; 2 bars Peppermint Crisp chocolate; 1 egg; 1/4 cup cream; butter; 4 tbsp dessicated coconut toasted; 2 tbsp castor sugar

Recipe Disclaimer

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Ingredients (8)

8	slices of white bread
tinned	caramel — about 1/2 a tin
2 bars	Peppermint Crisp chocolate
1	egg
1/4 cup	cream
	butter
4 tbsp	dessicated coconut — toasted
2 tbsp	castor sugar

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Method:

Trim the crusts off the bread. Using a rolling pin, roll each slice of bread until flattened.

Spread each slice of bread with a layer of tinned caramel (about 1 heaped teaspoon per slice), add a sprinkling of finely chopped Peppermint Crisp chocolate, and tightly roll up the bread slices.

In a small shallow bowl, whisk together the egg and cream.

In a large nonstick pan, over medium heat, melt the butter. Dip each roll-up in the egg and cream mixture.

Place the roll-ups in the pan and cook for about 2 minutes, turning them as needed until they are golden brown and slightly crisp on all sides.

Immediately after removing the roll-ups from the pan, coat them in a mixture of toasted coconut and sugar.

Serve immediately with extra caramel and shavings of Peppermint Crisp chocolate.

Notes:

Mix some of the tinned caramel with cream to make a quick caramel sauce.