WATCH: How to make our twist on boerie, pap and sauce

Fry's
4 servings Prep: 10 mins, Cooking: 20 mins
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Saucy meat-free dinner served up with some warming and filling pap – it's easy to make and even easier to eat! Brought to you by Fry's Family Food.

By Independent Contributor November 05 2021
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Ingredients (11)

oil — for frying
1 box Fry's Big Fry Boerie
1 onion — halved and sliced
2 garlic cloves — crushed
1 tsp Worcestershire sauce
1 cup vegetable stock
1 cup frozen peas
salt and black pepper
2 cup quick cook maize meal
2 tbsp plant-based butter
fresh parsley — chopped
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Method:

Heat oil in a large frying pan and cook the Big Fry Boerie until browned on all sides and cooked through.

Sauté onion and garlic until softened and fragrant. Add Worcestershire sauce and stock.

Return the Boerie to the pan, followed by the peas, and simmer for 10–15 minutes until the sauce thickens slightly and the Boerie is well coated.

Cook the pap according to package instructions and stir through the plant-based butter.

Scatter over the chopped parsley and dish up over a serving of warm pap.



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