Name: WATCH: how to make Nestlé Cremora doughnuts with creamy Nescafé Ricoffy glaze
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Yield: 6 servings
Cuisine: Batters
Ingredients: canola oil for deep-frying; 2 cup flour; 3 tbsp sugar; 1 tbsp baking powder; 1 tsp salt; 5 tbsp butter; 2 1/4 tbsp Nestlé Cremora original with with ¾ cup water; 1 cup icing sugar; 1 tbsp Nescafé Ricoffy; 1 tbsp Nestlé Cremora original; 2 - 3 tbsp warm water

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Ingredients (11)

For the doughnuts

	canola oil — for deep-frying
2 cup	flour
3 tbsp	sugar
1 tbsp	baking powder
1 tsp	salt
5 tbsp	butter
2 1/4 tbsp	Nestlé Cremora original — with with ¾ cup water

For the glaze

1 cup	icing sugar
1 tbsp	Nescafé Ricoffy
1 tbsp	Nestlé Cremora original
2 - 3 tbsp	warm water

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Method:

Combine flour, sugar, baking powder and salt together.

Using a pastry cutter or clean hands cut the butter into the flour mixture until it resembles coarse breadcrumbs.

Add the Nestlé Cremora mixture and mix until all ingredients have combined.

Transfer dough onto a floured surface and knead until smooth.

Roll the dough out and cut out 6 larger or 8 smaller doughnuts.

Deep-fry in small batches in oil heated to 180C until golden on each side and cooked through.

Place on clean kitchen towel and allow any excess oil to drain off while they cool.

To make the glaze: mix the icing sugar together with the Nescafé Ricoffy and the Nestlé Cremora, followed by just enough water to make sure the glaze is of a thick coating consistency.

Dip each doughnut in the glaze and allow to set.