Name: WATCH: How to make meat-free burgers with 3 moreish topping ideas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Family
Ingredients: 2 packs Fry's Big Fry Burger; vegetable oil for frying; 4 tbsp BBQ sauce; plant-based butter; 4 sesame seed burger buns; chips or sweet potato fries, for serving; cos lettuce shredded; 2 large tomatoes sliced; 1 red onion sliced; 4 slices plant-based cheddar flavoured cheese; 2-3 gherkins sliced; tomato sauce; salt and black pepper to season; 1 handful rocket; 2 cup plant-based yoghurt; 1 small mediterranean cucumber grated; 1/2 lemon; 1/4 cup crispy onions; salt and black pepper to season; caramelised onions or onion marmalade; 1 handful rocket; 4 slices plant-based cheese; plant-based mayonnaise; salt and black pepper to season

Recipe Disclaimer

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Ingredients (24)

2 packs	Fry's Big Fry Burger
	vegetable oil — for frying
4 tbsp	BBQ sauce
	plant-based butter
4	sesame seed burger buns
	chips — or sweet potato fries, for serving

For the classic cheese

	cos lettuce — shredded
2	large tomatoes — sliced
1	red onion — sliced
4 slices	plant-based cheddar flavoured cheese
2-3	gherkins — sliced
	tomato sauce
	salt and black pepper — to season

For the med-inspired

1 handful	rocket
2 cup	plant-based yoghurt
1 small	mediterranean cucumber — grated
1/2	lemon
1/4 cup	crispy onions
	salt and black pepper — to season

For the sweet onion

	caramelised onions — or onion marmalade
1 handful	rocket
4 slices	plant-based cheese
	plant-based mayonnaise
	salt and black pepper — to season

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Method:

Fry the Big Fry Burgers until well browned and cooked, add BBQ basting sauce while the burgers are cooking.

For the the classic cheese and sweet onion burgers, add the cheese to the burger while it’s still cooking to allow the cheese to melt.

Spread plant based butter over the rolls, if using.

Classic Cheese

To assemble, layer the topping and the burgers between the rolls, finishing off with a squeeze of tomato sauce.

Med-Inspired

Combine the plant-based yoghurt, grated cucumber and lemon juice. Season with salt and pepper.

Assemble the burgers starting with rocket, the yoghurt mix and topped with crispy onions.

Sweet onion

Assemble the burgers by starting with a layer of mayonnaise, rocket, burger and top with caramelised onions.

Enjoy with your choice of fries or sweet potato fries.

Notes

To make quick caramelised onions cook 2 finely sliced onions in 2 tbsp olive oil until lightly golden, add 1 tbsp balsamic and 1 tbsp sugar, fry until dark and sticky.