6 servings
Prep: 10 mins,
Cooking: 50 mins
Brunch, lunch or dinner done deliciously well with McCain Creamed Spinach.
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Ingredients (16)
2 tbsp | olive oil |
1 cup | mixed baby Roma tomatoes — or cherry tomatoes |
3 sprigs | fresh thyme |
1 | small red onion — sliced |
2 | garlic cloves — minced |
400 g | McCain Creamed Spinach |
1/2 cup | fresh basil leaves — chopped |
1/2 cup | feta cheese — crumbled |
1/2 cup | chunky cottage cheese |
2 cup | cheddar cheese — grated |
6 | large eggs |
1/4 cup | full cream milk |
1/4 cup | plain yoghurt |
1/4 tsp | salt |
1/4 tsp | black pepper |
butter — or non-stick spray, to grease |
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