WATCH: How to make McCain Butternut braai pie
|1 packet||McCain Mashed Butternut|
|2 rolls||puff pastry|
|1/2 cup||bacon bits — fried|
|1/2 cup||mozzarella cheese|
|1/2 cup||cheddar cheese|
|1||egg — whisked|
Heat McCain Mashed Butternut from frozen in the microwave.
Unroll one sheet of puff pastry and place carefully on the cold braai grid.
Spread a thin even layer of the cooled butternut mash on top of the pastry. Sprinkle the bacon bits, mozzarella and cheddar cheese on top. Sprinkle with fresh thyme.
Unroll the second sheet of pastry and place on top of the filling. Use a fork to seal the edges.
Brush the pastry with the egg on both sides, close the braai grid and braai over moderate coals for 20–30 minutes or until golden brown and cooked on both sides.