WATCH: How to make McCain Aloo Tikki curried sliders

6 servings Prep: 10 mins, Cooking: 30 mins
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Partner content with McCain

By Bianca Jones July 20 2021
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Ingredients (18)

1 tbsp olive oil
1 onion — finely chopped
2 garlic cloves — minced
1 tsp fresh ginger — grated
1 tbsp masala powder
1 tbsp garam masala
1 tsp ground turmeric
1 tbsp tomato paste
1 canned chopped tomatoes
sugar — to taste
salt and black pepper — to taste
1/2 cup McCain Mixed Veg
4 chicken breast fillets — cooked and shredded
To serve
1 packet McCain Aloo Tikki
1/2 cup yoghurt — mixed with cumin and cucumber (grated and drained of any excess moisture)
chutney — optional
tomato and onion salad — optional
fresh coriander — chopped, optional
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Preheat the oven to 220°C, arrange McCain Aloo Tikki on a baking tray and bake for 12-15 minutes from frozen.

In a pan, heat oil and sauté the onion and garlic.

Add the ginger, followed by all the spices, and fry until aromatic.

Add the tomato paste and canned tomatoes. Simmer for 5 minutes, then adjust the seasoning with sugar, salt and black pepper. Add the frozen McCain Mixed Veg and heat until the veggies are cooked.

Stir in the shredded cooked chicken.

Spoon a tablespoon of the chicken mixture on top of some of the crisp McCain Aloo Tikki bites, top with the yoghurt mixture, chutney(optional) and fresh coriander, and top with another McCain Aloo Tikki bite.

Serve with a tomato and onion salad or any sambals of your choice.

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