Name: WATCH: How to make McCain Aloo Tikki curried sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 1 tbsp olive oil; 1 onion finely chopped; 2 garlic cloves minced; 1 tsp fresh ginger grated; 1 tbsp masala powder; 1 tbsp garam masala; 1 tsp ground turmeric; 1 tbsp tomato paste; 1 canned chopped tomatoes; sugar to taste; salt and black pepper to taste; 1/2 cup McCain Mixed Veg; 4 chicken breast fillets cooked and shredded; 1 packet McCain Aloo Tikki; 1/2 cup yoghurt mixed with cumin and cucumber (grated and drained of any excess moisture); chutney optional; tomato and onion salad optional; fresh coriander chopped, optional

Recipe Disclaimer

Tap for method

Ingredients (18)

1 tbsp	olive oil
1	onion — finely chopped
2	garlic cloves — minced
1 tsp	fresh ginger — grated
1 tbsp	masala powder
1 tbsp	garam masala
1 tsp	ground turmeric
1 tbsp	tomato paste
1	canned chopped tomatoes
	sugar — to taste
	salt and black pepper — to taste
1/2 cup	McCain Mixed Veg
4	chicken breast fillets — cooked and shredded

To serve

1 packet	McCain Aloo Tikki
1/2 cup	yoghurt — mixed with cumin and cucumber (grated and drained of any excess moisture)
	chutney — optional
	tomato and onion salad — optional
	fresh coriander — chopped, optional

Tap for ingredients

Method:

Preheat the oven to 220°C, arrange McCain Aloo Tikki on a baking tray and bake for 12-15 minutes from frozen.

In a pan, heat oil and sauté the onion and garlic.

Add the ginger, followed by all the spices, and fry until aromatic.

Add the tomato paste and canned tomatoes. Simmer for 5 minutes, then adjust the seasoning with sugar, salt and black pepper. Add the frozen McCain Mixed Veg and heat until the veggies are cooked.

Stir in the shredded cooked chicken.

Spoon a tablespoon of the chicken mixture on top of some of the crisp McCain Aloo Tikki bites, top with the yoghurt mixture, chutney(optional) and fresh coriander, and top with another McCain Aloo Tikki bite.

Serve with a tomato and onion salad or any sambals of your choice.