12 servings
Prep: 10 mins,
Cooking: 45 mins
Celebrate your proud South African heritage with a delightful home-baked twist this September with this recipe for Malva Pudding Squares, which are made using BAKERS Ginger Nuts® biscuits!
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Ingredients (14)
200 g | BAKERS Ginger Nuts® |
1 cup | sugar |
1 | egg |
1 tbsp | smooth apricot jam |
1 cup | flour |
1 tsp | bicarbonate of soda |
pinch | salt |
1/2 tsp | ground ginger |
1 tsp | vinegar |
1 cup | milk |
For the sauce
1/2 cup | cream |
100 g | butter |
1/4 cup | sugar |
1/4 tsp | ground ginger |
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