WATCH: How to make malva pudding squares

Bakers
12 servings Prep: 10 mins, Cooking: 45 mins

Celebrate your proud South African heritage with a delightful home-baked twist this September with this recipe for Malva Pudding Squares, which are made using BAKERS Ginger Nuts® biscuits!

By Independent Contributor June 11 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

200 g BAKERS Ginger Nuts®
1 cup sugar
1 egg
1 tbsp smooth apricot jam
1 cup flour
1 tsp bicarbonate of soda
pinch salt
1/2 tsp ground ginger
1 tsp vinegar
1 cup milk
For the sauce
1/2 cup cream
100 g butter
1/4 cup sugar
1/4 tsp ground ginger
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 C and grease or line a 20cm x 20cm square baking pan with baking paper. Bash the BAKERS Ginger Nuts® in a ziplog bag with a rolling pin until you get a rough crumble (with a few bigger pieces).

Beat the egg, sugar and jam with an electric mixer on high for about 5 minutes.

In a separate bowl sift the flour, bicarb and ginger. Measure out the milk and add the vinegar to it.

Whilst the mixer is still going, alternate between adding the flour and the milk in parts until it’s well combined.

By hand, fold the BAKERS Ginger Nuts® biscuit crumbs through the batter and allow this to sit for at least 5 minutes.

Empty the batter into a greased or lines baking dish and cover with foil and bake for 45 mins.

The pudding is ready when it has an even golden brown colour over the top.

To make the sauce melt all the sauce ingredients in a pot on the stove until it bubbles for a minute or two and pour this over the pudding as soon as it comes out the oven.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.