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WATCH: How to make fudgy Milo brownies

Food24
9 servings Prep: 15 mins, Cooking: 30 mins
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By Bianca Jones October 13 2020
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WATCH: How to make McCain Creamed Spinach, tomato and feta crustless quiche
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Ingredients (7)

200 g dark chocolate
125 g butter
3/4 cup brown sugar
3 eggs
1/2 cup flour
1/2 cup Milo — plus extra to dust
160 g white chocolate — chopped
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Method:

Melt the dark chocolate and the butter together.

Add in the sugar and eggs then stir until well-combined.

Add the flour, Milo and chopped white chocolate. Mix until just combined.

Pour into a square baking tray lined with baking paper and bake at 160⁰C for about 30 min or until cooked.

Allow to cool before you cut them into squares and enjoy!

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