4 servings
Prep: 10 mins,
Cooking: 40 mins
Fish and tjips with a fresh minty pea mayo!
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Ingredients (15)
oil — for deep-frying | |
McCain Slap Chips |
For the fried fish
1/2 cup | cake flour |
1/2 cup | cornflour |
1 - 1 1/2 cup | soda water |
1 tsp | salt |
1/2 tsp | black pepper |
1 kg | firm white fish fillets |
For the minty pea mayo
1 1/2 cup | McCain Peas |
1-2 tbsp | water |
fresh mint leaves — to taste | |
1 | lemon — zested |
1/2 cup | mayonnaise |
1/4 tsp | salt |
black pepper — to taste |
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