WATCH: How to make creamy chicken and broccoli bake topped with McCain Smiles

McCain
4 servings Prep: 10 mins, Cooking: 35 mins

Creamy dinner that pulls out all the stops with fun cute tasty potato toppers!

By Bianca Jones March 03 2021
7
SHARES
21.7k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

1-2 tbsp olive oil
1 small red onion — chopped
2 garlic cloves — minced
4 chicken breast fillets — cubed
1/2 cup chicken stock — or half chicken stock cube dissolved in ½ cup hot water
1/2 cup full cream milk
1/2 cup plain yoghurt
1/2 cup parmesan cheese
1 lemon — zested
1/2 tsp salt
black pepper — to taste
2 cup McCain Broccoli
1/2 cup mozzarella cheese
12 McCain Smiles
Tap for ingredients
Tap for ingredients

Method:

In a deep oven safe pan, fry the onions in the olive oil, add the garlic and cook until lightly golden.

Season the chicken with salt and pepper and add the chicken to the pan with the onions. Cook until browned. Add the frozen McCain broccoli, stir to combine.

Make the sauce by mixing the chicken stock, yoghurt, milk, parmesan cheese and lemon zest together. Season with salt and black pepper.

Pour to sauce over the chicken and broccoli, top with the mozzarella and frozen McCain Smiles and bake at 200°C for 20 – 25 minutes, or until golden.

Serve with a lemon wedge and some freshly steamed McCain Mixed Veg.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.