6 servings
Prep: 10 mins,
Cooking: 45 mins,
Chill/rest/proof: 2 hrs
This recipe is easy and the results never disappoint!
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Ingredients (16)
MARINADE
4 | chicken breast fillets |
250 ml | plain yoghurt — or amasi |
15 ml | masala |
5 ml | garam masala |
5 ml | turmeric |
BREYANI
500 ml | rice |
250 ml | brown lentils |
5 ml | salt |
5 ml | turmeric |
2 | cinnamon sticks |
750 ml | water |
45 ml | oil |
1 | onion — chopped |
1 | garlic clove — peeled and crushed |
2 | tomatoes — peeled and diced |
3 | potatoes — peeled and cubed |
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