|1/2 cup||extra virgin olive oil|
|4||garlic cloves — minced|
|110 g||mozzarella cheese|
|1/3 cup||balsamic vinegar|
|2||pears — unpeeled, cored and sliced 1/2 inch thick|
|2 tbsp||brown sugar|
|2 tbsp||fresh herbs|
|fresh basil — to garnish|
Chop garlic and heat in the olive oil over medium heat for just a minute or two. Turn off the heat and set aside to cool
Simmer the balsamic vinegar to reduce the volume by about half. It should thicken slightly. Set aside.
Melt the butter and brown sugar together over medium heat. Add the pears in a single layer and cook for about 10 minutes turning once, to caramelize the pears.
Preheat oven to 180 degree.
Brush the garlic olive oil all over the center of the tortillas.
Add the goat cheese in about 1 tsp sized pieces along with the pears and prosciutto. Keep the ingredients in a single layer as this helps the pizza crust stay crisp and cook quickly.
Bake for about 8-10 minutes or until the bottom is evenly brown and the top cheese begins to brown slightly. Remove from oven and allow to stand for 5 minutes.
Drizzle with the balsamic reduction and sprinkle with freshly ground black pepper and fresh basil and/or oregano before slicing and serving.