|120 g||mealie meal|
|100 g||cheddar cheese|
|400 g||Rhodes Braai Relish|
Blend the mealie meal with 125ml water and heat the remaining water. Add the blended mealie meal to the boiling water.
Season with salt and stir until the porridge boils and thickens. Simmer until done.
Stir in some of the cheddar cheese, and then allow to cool.
Preheat an oven to 180˚C.
Roll the pap into small- to medium-sized balls.
Pour the Rhodes Braai Relish into an oven-safe dish, place the pap balls down in a single uniform layer and top with remaining cheddar cheese.
Bake for 15 minutes or until the cheese is melted and nicely golden.
Serve alongside braaied meats or enjoy as a meat-free meal with a green salad.